190 g of cream cheese, 1 spoon of butter, 1 spoon of flour, 2 cups of milk (Must be warm), 1/2 of Pecan Pieces Pecaninis, Salt, Pepper,
Olive Oil, 2 chopped chicken breasts without bones and skin
1. Mix the cheese cream with the milk.
2. In the other hand, put in the heat the pecans and flour and cook for a pair of minutes mixing all.
3. Add the milk and cheese mixture and then add pepper, salt and oil. Let the mixture get thick.
4. Cook the chicken.
5. Cover with the pecan sauce to serve.